If you’ve ever found yourself overwhelmed in the supermarket’s coffee aisle, you’re not alone. City roast, French roast, Vienna roast, cinnamon-flavored—there are hundreds of varieties and nearly as many roasting styles! While the beans themselves are crucial, much of a…
Read MoreFrom seed to cup, the journey of coffee as a crop is truly fascinating, with each step rich in culture and tradition. In the following sections, we’ll explore the origins of coffee, its cultivation process, how it is processed, and…
Read MoreIf you’re a coffee drinker, you’ve probably heard people in cafes asking the barista about their Espresso Roast multiple times. As someone who enjoys coffee, you might understand what that means—or maybe you don’t. The issue is that there doesn’t…
Read MoreCrema is that delightful and smooth foam layer that crowns a freshly brewed espresso shot. For many espresso aficionados, Crema is the highlight of their drink; an espresso without it would be quite disappointing. Interestingly enough, producing Crema isn’t entirely…
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