Simple 6-Step Guide to Making Cold Brew Coffee with a French Press
If you’re patient enough for a long steeping process, making cold brew at home is quite simple. One effective method in the kitchen involves using a French press. If you’ve enjoyed hot coffee from a French press before, you’re aware of the rich flavors it can produce. The French press utilizes an immersion technique similar to that of cold brewing, making it an ideal tool for home preparation. We’ll walk you through the necessary materials and steps to create your own batch. It’s easier than you might expect and will perfectly satisfy your desire for a smooth, robust cold brew coffee.
How to Make Cold Brew Coffee in a French Press
When it comes to brewing cold brew coffee, key factors include grind size, the right coffee-to-water ratio, and steeping time. Here are some tips to help you easily make cold brew coffee at home and achieve your desired flavor.
Use coarse ground coffee. This grind size is ideal for extracting flavor during steeping.
For steeping, place your French press either at room temperature or in the fridge. Just ensure you’re using cold water; after all, it’s called cold brew for a reason.
Given that steeping takes a long time, start your cold brew the night before you plan to drink it. This way, it will steep overnight and be ready when you wake up.
If you’re aiming to make a full batch of French press cold brew coffee, we’ll guide you on what you’ll need. If you’d prefer a smaller amount, simply maintain a 3:1 water-to-coffee grounds ratio.
Here’s what you’ll need:
Ingredients Equipment
4 oz coarsely ground coffee French press
3 cups cold water Spoon
Storage container
1.Add coffee grounds to the French press
Measure out 120g of coarsely ground coffee and put it at the bottom of the French press.
2.Add water.
Pour three cups of cold water evenly over the coffee grounds.
3.Stir.
Mix the ground coffee thoroughly with water, making sure all grounds are fully soaked.
4.Soak.
Allow the coffee grounds to steep in the French press for 12-20 hours.
Tip: The longer you steep your cold brew, the stronger its flavor will be. This is an excellent method to customize your coffee’s taste to your liking.
5.Press.
Once soaked, push down the filter lid on the French press to finish brewing your cold brew coffee.
6. Enjoy!
That’s it – you’re all set to enjoy a refreshing cold drink. You can keep any leftover cold brew in a mason jar, bottle, or French press. For optimal freshness, store it in the fridge.
